Salads | Vegetables | Potatoes & Rice | Entrees

$30.00 per person

All dinner buffets include:

Basket of rolls and seed buns with herb butter
Mixed greens with balsamic vinaigrette
Freshly brewed Fair Trade coffees, assorted teas

To Start
Your choice of any two items from each of the following:

Salads

Field tomato and sweet onion salad with fresh basil
Spinach salad with creamy tarragon dressing
Orange and fennel salad with poppyseed dressing
Potato salad with fresh herbs
Caesar salad with home-made croutons
Greek salad with feta cheese and Kalamata olives

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Vegetables

Creamed onions with nutmeg
Braised cabbage and fennel with anise seed
Harvard beets
Honeyed carrots with orange ginger butter
Brussels sprouts with butter and lemon
Sautéed button and wild mushrooms with leeks
Peas with pearl onions and fresh mint
Old fashioned creamed corn
Green beans almondine
Cauliflower with blue cheese sauce
Roasted winter vegetables

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Potatoes and Rice

Wild rice pilaf
Baked potatoes with all the fixings
Sweet potato and leek casserole
Oven roasted potatoes with rosemary
Candied yams with ginger
Garlic, horseradish or buttermilk mashed potatoes
Cheesy scalloped potatoes
Orzo with roasted garlic and caramelized onions

Download a PDF of our Starter Menu.

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Entrees

Now choose from one of the following:

Roast Pork
Loin of pork, slow roasted with your choice of either
apple cider glaze and BC Macintosh apple sauce
or a sour cherry and port wine reduction

BBQ Salmon
BC salmon steaks served in your choice of:
Teriyaki glaze
Ginger garlic and lemon grass
Maple and brown sugar glaze
Or a savoury blueberry and onion marmalade
(we would be pleased to offer you Wild Salmon for an additional $3.00 per person)

Baron of Beef*
Oven roasted baron of beef served with rich brown
gravy, horseradish and Dijon mustard
Yorkshire pudding may be substituted for
one of the potato/rice choices

Hazelnut Chicken in Phyllo
Boneless, skinless chicken breasts stuffed with Gouda cheese and toasted hazelnuts then baked in flaky
layers of phyllo pastry until golden brown
Served with Cumberland sauce

Turkey Dinner*
Roast tom turkey served with gravy and
cinnamon-orange cranberry sauce
Chestnut stuffing may be substituted for one of
the potato/rice choices

Oven Baked Ham
Smoked picnic ham studded with cloves and baked
in a brown sugar and dry mustard rub
Served with apple cider au jus
or with an onion, sage and pineapple salsa

Roast Chicken*
Lightly seasoned thighs and breasts slow-roasted
to preserve the natural juices
Served with a creamy gravy made from pan
juices and sliced mushrooms

* We would be pleased to offer organic grain-fed beef, turkey or chicken for an additional $3.00 per person.

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GST Not Included
Prices subject to change without notice.

Download a PDF of our Entrees.